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DZQ-800B
DFBZ
Meat, Seafood, Cooked Food, Fruits and Vegetables, Granules, Liquids, Powders, Medical Equipment, Hardware, And Others
Pouch
Vacuum Packaging
Medium
The machine can be customized with single, double, or triple sealing strips, tailored for different applications.
It offers options for stainless steel or acrylic glass covers.
The sealing strips use a detachable new-style design, making it easy to clean the chamber and replace the heating wire.
It can be equipped with 20m³, 40m³, or 60m³ vacuum pumps.
Casters at the bottom allow for easy movement by a single person.
As a custom model, it can be modified to meet specific customer requirements.
An optional inflation function is available
Model | DZQ-800B | |
Power supply | 110/220/380V 50/60Hz | |
Power | 1800W | |
Chamber size | 830*650*100mm | |
Seal bar length(Option) | 1 Seal bar | 800mm(X1) |
2 Seal bar | 600mm(X2) | |
2 Seal bar | 800mm(X2) | |
3 Seal bar | 800mm(X1)500mm(X2) | |
Seal width | 10mm | |
Pump capacity | 20m³(X2)/Option | |
Dimension | 940*720*980mm | |
Certification | CE ISO |
FAQ:
Q: What is the main use of a vacuum machine?
A: A vacuum machine is primarily used to remove air from packaging bags, which helps prevent product deterioration, extend shelf life, and improve protection against moisture, oxidation, and contamination.
Q: How do I properly use a vacuum machine for packaging?
A: Place the product into an appropriate packaging bag, ensuring the bag's opening is smooth. Position the bag's opening under the sealing bars of the vacuum machine. Start the machine, and once the air is removed and sealing is complete, remove the packaged item.
Q: How do I adjust the vacuum level and sealing time on a vacuum machine?
A: The vacuum level and sealing time are typically adjusted using controls on the machine’s panel. Set the parameters according to the packaging material and product requirements. For specific instructions, refer to the user manual.
Q: What maintenance and cleaning should be performed on a vacuum machine?
A: Regularly clean the vacuum chamber and sealing bars to prevent food residue and dirt buildup. Check and replace sealing bars as needed, and clean or replace filters to ensure proper machine operation.
The machine can be customized with single, double, or triple sealing strips, tailored for different applications.
It offers options for stainless steel or acrylic glass covers.
The sealing strips use a detachable new-style design, making it easy to clean the chamber and replace the heating wire.
It can be equipped with 20m³, 40m³, or 60m³ vacuum pumps.
Casters at the bottom allow for easy movement by a single person.
As a custom model, it can be modified to meet specific customer requirements.
An optional inflation function is available
Model | DZQ-800B | |
Power supply | 110/220/380V 50/60Hz | |
Power | 1800W | |
Chamber size | 830*650*100mm | |
Seal bar length(Option) | 1 Seal bar | 800mm(X1) |
2 Seal bar | 600mm(X2) | |
2 Seal bar | 800mm(X2) | |
3 Seal bar | 800mm(X1)500mm(X2) | |
Seal width | 10mm | |
Pump capacity | 20m³(X2)/Option | |
Dimension | 940*720*980mm | |
Certification | CE ISO |
FAQ:
Q: What is the main use of a vacuum machine?
A: A vacuum machine is primarily used to remove air from packaging bags, which helps prevent product deterioration, extend shelf life, and improve protection against moisture, oxidation, and contamination.
Q: How do I properly use a vacuum machine for packaging?
A: Place the product into an appropriate packaging bag, ensuring the bag's opening is smooth. Position the bag's opening under the sealing bars of the vacuum machine. Start the machine, and once the air is removed and sealing is complete, remove the packaged item.
Q: How do I adjust the vacuum level and sealing time on a vacuum machine?
A: The vacuum level and sealing time are typically adjusted using controls on the machine’s panel. Set the parameters according to the packaging material and product requirements. For specific instructions, refer to the user manual.
Q: What maintenance and cleaning should be performed on a vacuum machine?
A: Regularly clean the vacuum chamber and sealing bars to prevent food residue and dirt buildup. Check and replace sealing bars as needed, and clean or replace filters to ensure proper machine operation.