Industrial Sous Vide Machine

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Model:
CSVM-200
Brand:
DOENGFENG
Packaged Products:
Meat, Seafood, Cooked Food, Fruits and Vegetables
Packaging Materials:
Pouch
Packaging Methods:
Sealing, Vacuum Packaging, Hot Water Shrink Package
Production Capacity:
Medium, High

Industrial Sous Vide Machine for Continuous Food Processing
When food production moves from the kitchen to the factory floor, consistency becomes just as important as capacity. An industrial sous vide machine is designed to handle large production volumes while maintaining precise temperature control throughout every cooking cycle.
The machine is suitable for food manufacturers producing vacuum-packed meat, poultry, seafood, ready meals and other prepared foods. By combining controlled water heating with continuous circulation, it creates a stable cooking environment that helps maintain product quality across every batch.
Built with heavy-duty stainless steel construction, the system is designed for daily industrial operation. It can be integrated into existing food production lines or used as a standalone cooking solution, depending on production requirements.
Whether producing hundreds or thousands of packages each day, manufacturers can achieve repeatable cooking results while improving production efficiency and reducing unnecessary product loss.

Product Description

Built for Industrial Production

Commercial kitchen equipment is designed around flexibility. Industrial equipment is designed around consistency.

Our industrial sous vide machine is developed for manufacturers that require stable performance during long production runs. The heating system maintains a uniform water temperature, while the circulation system distributes heat evenly throughout the cooking tank to reduce temperature variation.

This allows processors to produce the same cooking results from the first package to the last, even during continuous operation.

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Flexible Configuration for Different Production Requirements

Every production facility operates differently.

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For this reason, our industrial sous vide machine can be configured according to production capacity, product type and factory layout.

Available options may include:

Different tank capacities
Electric or steam heating
Automatic water filling
Automatic water discharge
Basket loading systems
PLC control
Touch screen operation
Temperature recording
Customized voltage
OEM manufacturing

Typical Processing Applications

The machine is widely used across different sectors of the food industry.

Typical applications include:

Meat processing plants
Poultry processing facilities
Seafood manufacturers
Ready meal production
Vacuum-packed food production
Central food factories
Institutional food production
Large catering production
Food contract manufacturers

Products commonly processed include beef, pork, chicken, duck, fish, shellfish, vegetables and prepared meals.

Stable Temperature Means Consistent Quality

Temperature control is one of the most important factors in industrial sous vide cooking.

The machine continuously monitors water temperature and automatically adjusts the heating system to maintain stable operating conditions. Combined with forced water circulation, heat is distributed evenly throughout the cooking tank.

This process helps improve cooking consistency, reduce moisture loss and maintain product appearance after packaging.

For manufacturers operating under HACCP or other food safety management systems, stable processing conditions also make production easier to standardize.

Commercial Sous Vide Machine Specifications
Product Name	Commercial Sous Vide Machine
Machine Type	Low Temperature Water Bath Cooking Machine
Application	Restaurants, Hotels, Catering Services, Central Kitchens
Heating Method	Electric Heating
Water Circulation	High-Efficiency Forced Water Circulation
Control System	Digital PID Temperature Controller
Display	LCD Digital Display
Temperature Range	5°C – 95°C (41°F – 203°F)
Temperature Accuracy	±0.1°C
Temperature Uniformity	±0.5°C
Timer	1 Minute – 99 Hours 59 Minutes
Tank Capacity	28L (Custom Sizes Available)
Tank Material	Food Grade SUS304 Stainless Steel
Housing Material	Stainless Steel
Heating Power	2000W
Voltage	220V / 380V / Customized
Frequency	50Hz / 60Hz
Control Mode	Digital Touch Control
Safety Protection	Overheat Protection, Water Level Protection
Drain System	Integrated Drain Valve
Installation	Freestanding
Cleaning	Easy Clean Stainless Steel Tank
OEM / ODM	Available

Feature	Description
Temperature Control	Digital PID controller with ±0.1°C precision.
Water Circulation	Uniform heat distribution for consistent cooking performance.
Construction	Food-grade SUS304 stainless steel.
Heating System	High-efficiency electric heating.
Operation	Continuous commercial use.
Cleaning	Smooth stainless steel surface for easy maintenance.
Safety	Built-in overheat and low water level protection.
Customization	OEM, voltage and capacity customization available.

Why Manufacturers Choose Our Industrial Sous Vide Machine

We have experience supplying food processing equipment for customers in different industries and understand that production reliability is often more important than unnecessary complexity.

Our engineering approach focuses on practical performance, durable construction and straightforward operation.

Every machine is manufactured using food-grade materials and inspected before delivery. Technical support and customization services are available to help customers integrate the equipment into existing production processes.