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FRN-800
DFBZ
Meat, Seafood, Cooked Food, Fruits and Vegetables, Baking, Granules, Liquids, Powders, Medical Equipment, Hardware
Pouch
Sealing
Low
Advantage
Preparation:
Ensure the sealer is connected to the power supply and check that the device is functioning correctly.
Adjust the temperature settings of the sealer (if the device allows for adjustments).
Preparing the Sealing Materials:
Place the plastic or film bag to be sealed flat in the sealing area of the machine.
Positioning the Bag:
Align the opening of the bag with the sealing bar of the machine, ensuring the bag’s opening is flat and even.
Sealing Operation:
Apply even pressure with the handle, maintaining the appropriate force to heat and seal the bag’s opening.
For longer bags, you may need to move the handle slowly during the sealing process.
Checking Seal Quality:
After sealing, check the seal to ensure it is complete and that there are no leaks or uneven areas.
Finishing Up:
Carefully remove the sealed bag, ensuring the seal has fully cooled and solidified.
Cleaning and Maintenance:
Regularly clean the sealer to ensure proper operation.
Check all parts of the sealer, such as the heating bars and handle, for wear or damage.
Model | FRN-800 |
Power supply | 110-220 50/60Hz |
Power | 1050W |
Chamber size | 104*1005*258mm |
Sealing bar | 4 Sealing Bar |
Sealing length | 800mm |
Seal width | 2mm |
Warranty of core components | 1 Year |
Key Selling Points | effortless lid swing |
Certification | CE ISO |
Advantage
Preparation:
Ensure the sealer is connected to the power supply and check that the device is functioning correctly.
Adjust the temperature settings of the sealer (if the device allows for adjustments).
Preparing the Sealing Materials:
Place the plastic or film bag to be sealed flat in the sealing area of the machine.
Positioning the Bag:
Align the opening of the bag with the sealing bar of the machine, ensuring the bag’s opening is flat and even.
Sealing Operation:
Apply even pressure with the handle, maintaining the appropriate force to heat and seal the bag’s opening.
For longer bags, you may need to move the handle slowly during the sealing process.
Checking Seal Quality:
After sealing, check the seal to ensure it is complete and that there are no leaks or uneven areas.
Finishing Up:
Carefully remove the sealed bag, ensuring the seal has fully cooled and solidified.
Cleaning and Maintenance:
Regularly clean the sealer to ensure proper operation.
Check all parts of the sealer, such as the heating bars and handle, for wear or damage.
Model | FRN-800 |
Power supply | 110-220 50/60Hz |
Power | 1050W |
Chamber size | 104*1005*258mm |
Sealing bar | 4 Sealing Bar |
Sealing length | 800mm |
Seal width | 2mm |
Warranty of core components | 1 Year |
Key Selling Points | effortless lid swing |
Certification | CE ISO |