loading
| Availability: | |
|---|---|
| Quantity: | |
DZQ-600 2SA
DFBZ
Meat, Seafood, Cooked Food, Fruits and Vegetables, Granules, Liquids, Powders, Medical Equipment, Hardware
Pouch
Vacuum Packaging
High
The DZQ-6002SA double-chamber vacuum sealer is an advanced and efficient packaging device designed for vacuum sealing food, pharmaceuticals, and other products. It features two independently operated vacuum chambers, allowing users to handle multiple bags simultaneously, thereby significantly improving work efficiency and production capacity.
High Efficiency: The double-chamber vacuum machine features two chambers, allowing simultaneous vacuum packaging in both chambers, significantly improving production efficiency and reducing waiting time, making it ideal for high-volume operations.
Flexible Operation: Each chamber can be controlled independently, allowing operators to process different types of products in each chamber, which enhances flexibility and adaptability in the production process.
Reduced Operator Labor Intensity: The double-chamber design allows one chamber to continue working while the other is sealing, enabling operators to perform other tasks while waiting for the vacuum sealing process to complete, thus reducing operator workload.
Improved Packaging Quality: The double-chamber vacuum machine precisely controls the vacuum and sealing process, ensuring airtight seals and consistent packaging quality, which helps extend the shelf life of food or other products and maintains their freshness.
Space-Saving Design: Despite offering two work chambers, the double-chamber vacuum machine typically has a compact design that doesn’t occupy excessive production space, making it suitable for environments with limited space
The Double Chamber Vacuum Machine is an advanced food packaging system designed for high-volume packaging needs. Featuring two separate chambers, this machine allows for continuous and efficient packaging operations—while one chamber is being vacuumed and sealed, the other can be loaded or unloaded. This significantly increases productivity and is ideal for medium to large-scale food processing businesses, commercial kitchens, and packaging operations. The machine effectively removes air from food packaging, preserving the freshness, flavor, and nutritional value of the contents by reducing oxidation and preventing bacterial growth.
The Double Chamber Vacuum Machine is highly versatile and is used across various industries, including food production, catering, pharmaceuticals, and more. It is perfect for packaging a wide range of products, including fresh meat, seafood, vegetables, dry snacks, prepared meals, coffee beans, and more. This machine ensures that all packaged items maintain their quality, freshness, and safety during storage, transportation, and sale.
Continuous Operation: With two chambers, one chamber can be used for sealing while the other is loaded and unloaded, allowing for continuous operation without downtime and maximizing efficiency.
Improved Shelf Life: By effectively removing air and sealing the packaging, this machine slows down the oxidation process and reduces the risk of spoilage, which helps extend the shelf life of food products.
Increased Productivity: The double-chamber design improves packaging speed, making it a great choice for businesses with high packaging demands, increasing throughput and operational efficiency.
User-Friendly: Easy to operate with clear controls and a simple loading/unloading process, reducing operator error and training time, ideal for high-volume environments.
Adaptable to Various Packaging Materials: Compatible with a variety of vacuum-seal bags (PE, PA, EVOH, etc.), this machine is flexible and can be used with different materials to meet specific product packaging needs.
Energy Efficient: Designed to minimize energy consumption without compromising on performance, making it an environmentally friendly option for large-scale packaging operations.
| Model | DZQ-600/2SA |
| Power supply | 110/220/380V 50/60Hz |
| Power | 1800W |
| Chamber size | 667*545*50mm |
| Seal bar length | 600mm(X4) |
| Seal width | 10mm |
| Pump capacity | 20m³（X2）/Option |
| Dimension | 1460*690*960mm |
| Weight | 205kgs |
| Certification | CE ISO |
High Efficiency: The double-chamber vacuum machine features two chambers, allowing simultaneous vacuum packaging in both chambers, significantly improving production efficiency and reducing waiting time, making it ideal for high-volume operations.
Flexible Operation: Each chamber can be controlled independently, allowing operators to process different types of products in each chamber, which enhances flexibility and adaptability in the production process.
Reduced Operator Labor Intensity: The double-chamber design allows one chamber to continue working while the other is sealing, enabling operators to perform other tasks while waiting for the vacuum sealing process to complete, thus reducing operator workload.
Improved Packaging Quality: The double-chamber vacuum machine precisely controls the vacuum and sealing process, ensuring airtight seals and consistent packaging quality, which helps extend the shelf life of food or other products and maintains their freshness.
Space-Saving Design: Despite offering two work chambers, the double-chamber vacuum machine typically has a compact design that doesn’t occupy excessive production space, making it suitable for environments with limited space
The Double Chamber Vacuum Machine is an advanced food packaging system designed for high-volume packaging needs. Featuring two separate chambers, this machine allows for continuous and efficient packaging operations—while one chamber is being vacuumed and sealed, the other can be loaded or unloaded. This significantly increases productivity and is ideal for medium to large-scale food processing businesses, commercial kitchens, and packaging operations. The machine effectively removes air from food packaging, preserving the freshness, flavor, and nutritional value of the contents by reducing oxidation and preventing bacterial growth.
The Double Chamber Vacuum Machine is highly versatile and is used across various industries, including food production, catering, pharmaceuticals, and more. It is perfect for packaging a wide range of products, including fresh meat, seafood, vegetables, dry snacks, prepared meals, coffee beans, and more. This machine ensures that all packaged items maintain their quality, freshness, and safety during storage, transportation, and sale.
Continuous Operation: With two chambers, one chamber can be used for sealing while the other is loaded and unloaded, allowing for continuous operation without downtime and maximizing efficiency.
Improved Shelf Life: By effectively removing air and sealing the packaging, this machine slows down the oxidation process and reduces the risk of spoilage, which helps extend the shelf life of food products.
Increased Productivity: The double-chamber design improves packaging speed, making it a great choice for businesses with high packaging demands, increasing throughput and operational efficiency.
User-Friendly: Easy to operate with clear controls and a simple loading/unloading process, reducing operator error and training time, ideal for high-volume environments.
Adaptable to Various Packaging Materials: Compatible with a variety of vacuum-seal bags (PE, PA, EVOH, etc.), this machine is flexible and can be used with different materials to meet specific product packaging needs.
Energy Efficient: Designed to minimize energy consumption without compromising on performance, making it an environmentally friendly option for large-scale packaging operations.
| Model | DZQ-600/2SA |
| Power supply | 110/220/380V 50/60Hz |
| Power | 1800W |
| Chamber size | 667*545*50mm |
| Seal bar length | 600mm(X4) |
| Seal width | 10mm |
| Pump capacity | 20m³（X2）/Option |
| Dimension | 1460*690*960mm |
| Weight | 205kgs |
| Certification | CE ISO |
